The preparation
Step 1:
Peel the onion and garlic and dice them into small cubes together with the tomatoes and bell pepper.
Step 2:
Heat the olive oil in a large saucepan, add all the diced ingredients and fry for a few minutes. Reduce the heat to medium.
Step 3:
In the meantime, cut the chorizo into slices about 1 cm thick, add them to the pan with the bacon, and continue to fry. Then pour in the wine and simmer for a few minutes.
Step 4:
Add the thyme, cumin, paprika, and parsley, fill with water until everything is well covered, and bring to a boil.
Step 5:
In the meantime, while the water is boiling, dice the potatoes and add them to the chickpeas. Simmer over a low heat until the potatoes are cooked. Season with salt to taste.
Step 6:
Approximately 5 minutes before the end of the cooking time, add the pasta and cook until soft. Done!
