Delicious baked chicken with vegetables

Delicious baked chicken with vegetables

I got this recipe from a good friend who lives in Madrid. Pollo al horno, baked chicken. It is a typical dish from the Madrid region.

It tastes very spicy, the meat is tender, and it is very easy to prepare. In Spain, there are many delicious meat dishes that are prepared in the oven.

In addition to meat, vegetables such as potatoes, peppers, and onions are also used.

Ingredients

1 chicken, approx. 1.5 kg
100 ml soy sauce
200 ml red wine
4 cloves of garlic
Rosemary
1 bay leaf
5 tbsp olive oil
1 tsp sweet paprika powder
Salt

2 kg potatoes
2 carrots
1 red bell pepper
1 onion

Info

Persons: 4
Preparation: approx. 30 minutes + 1.5 - 2 hours baking time
Difficulty level: easy

The preparation

Step 1:

Put the soy sauce, red wine, bay leaves, rosemary, paprika, and garlic in a baking dish and mix well.

Step 2:

Then salt the chicken, place it in the dish, and coat it several times with the sauce. Cover with a lid or aluminum foil and refrigerate for at least 1 hour.

Step 3:

In the meantime, wash the potatoes and cut them into strips with the skin on. Peel the carrots and cut them into quarters. Peel the onion and cut it into strips with the bell pepper.

Step 4:

After an hour, remove the chicken from the dish and add all the vegetables to the sauce in the dish. Distribute everything evenly. Place the chicken on top of the vegetables.

Step 5:

Preheat the oven to 220 degrees Celsius top and bottom heat. Cover the baking dish again and place in the oven. Bake for approx. 1 hour.

Step 6:

After approx. 1 hour, remove the lid or aluminum foil and bake for another 15 minutes. Done!