The preparation
Step 1:
Peel the garlic and slice it finely. Slice the bread as well.
Step 2:
Next, pour the olive oil into a saucepan and heat it up. When the oil is hot, turn down the heat, add the garlic, and fry it for 2-3 minutes, stirring constantly.
Step 3:
Add the Serrano ham and bread and fry briefly. Sprinkle a little salt and paprika powder over the mixture and mix well.
Step 4:
Then add the meat stock. Bring everything to the boil and simmer on a low heat for about 10 minutes, adding more salt if necessary.
Step 5:
Carefully crack the eggs one at a time onto a small plate and slide them into the soup. Then simmer for another 3-4 minutes. Done!
Step 6:
Serve the finished soup hot in soup bowls, placing one egg in each bowl.
